12 / 12 / 2012

The Monsordo project on display at the Milan Triennale

The exhibition TDM5: Italian Graphic Arts is being staged at the Milan Triennale until February 24th, 2013.
The exhibition takes in more than a thousand graphic products collected by the three curators: Mario Piazza, Giorgio Camuffo and Carlo Vinti. In the packaging section, the Monsordo of Ceretto project is being displayed, curated by Giacomo Bersanetti and Italo Lupi.

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Tag Packaging

09 / 11 / 2012

The aesthetic side of wine: adorned with excellence

“The intrinsic value of a garment lies in the capacity to appreciate its content”, says the fashion designer Chiara Boni.
“A skilful cut emphasises the personality, the ‘taste’ and the “femininity”.
So the substantial values of a lofty wine, the outcome of effort and hard work aimed at attaining excellence, can be lost if the wine is adorned with a generic livery, not a skilful style that enhances its physical properties and character.

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Tag Packaging

24 / 10 / 2012

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Tag Interview, Packaging, Press

16 / 10 / 2012

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Tag Interview, Packaging, Press

18 / 09 / 2012

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Tag Interview, Packaging, Press

16 / 09 / 2012

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Tag Packaging, Press

12 / 07 / 2012

Marketing a wine according to Angelo Gaja

Marco Senaldi met with Angelo Gaja to ask him about his opinions on how to create a brand with a wine and what’s his idea of a winning marketing strategy. We spoke with him about the relationship between wine and its packaging and how it can help increase the value of an historic brand.

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Tag Global design, Interview, Packaging, Restyling

05 / 07 / 2012

Talking about biodynamic wine: Le Sincette

As Jacques Mell (Bio-Dynamie Conseil founder and Demeter France secretary) said: the French word “agriculture” is extraordinarily revealing, being made up of the prefix “agri” (farm) and “culture” (culture/cultivation).
And when talking about culture in the production of wine, one of the most complex subjects to explain is the cultivation of vines using biodynamic methods: knowledge of nature and its cycles, as well as the principles that govern the life of the soil and the vines in relationship to the influence of the stars, a complex culture that allows the wine to fully express the quality of the land.

But what is the proper vocabulary to talk about this level of complexity?
It’s all about combining love and respect for nature and the precision of the steps required to create a biodynamic wine with the need to inform consumers who possesses ever greater awareness and are more and more careful about the choices they make.

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Tag Biodynamic, Brand, Global design, Packaging, Web site